Our Starters :
• Half lobster and loster claws ravioles, local vegetables sushis, Seafood bisque : 28 €
• Scallops in three ways : delicately stoved, scallops and mango tartare, scallops carpaccio, and a exotic mango
and passion fruit sauce : 22 €
• Duck foie gras, brioched bread with chestnuts and quince chutney. Ask for our « Layon » sweet wine : 20 €
Our Fish :
• Sea bas : with squid ink, stuffed with black olives purée, and crispy langoustine,forgotten vegetables and
a traditional « beurre blanc » : 26 €
• Roasted « loire » Zander : vitelotte potatoes purée, leek and romesco sauce : 24 €
Our Meat :
• Sweetbread : braised with truffles, mushroom and potatoes purée, black radish and stoved wood mushrooms : 26 €
• Rib eye on the bone : cripsy chorizo, potatoes in two ways, red Anjou wine sauce (only for two) : 56 €
Our Cheese :
• Chapelaine tomme « La Ferme de la Panetière » and a warm, cream, chapelaine tomme, ham from Vendée bouchée,
and confit tomatoes, mâche : 14 €
• Machecoulais from « Pascal Beillevaire », crispy orange, celeriac purée and mâche : 12 €
Our Dessert :
• « Valhrona » chocolate : in every ways , as a hot fudge sundae , as a soup with caramel, as a sorbet and an ivory white chocolate mousse : 16 €
• Macaron : kiwi and pistachio, creamy, sorbet and a kiwi and pistachio soup, kiwi and ginger tartare : 13 €
• Pinapple : in declination roasted, fresh, as a mousse, a sorbet and a froth : 14 €
