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A fine cookingOur chef proposes you a sophisticated and creative cooking. He chooses every day fresh products of season which he mixes with his "know-how" to enchant your taste buds Take place at a table and be guided on the taste 'roads.Menu as example Duet of foie gras, chutney of pear ginger and Madeira sauce .......... Bar with butter white sauce, wild rice and potatoes .......... Mitonnade of guinea fowl in the Tailboard, morels and ancient vegetables .......... Roasted camembert in Morello cherries .......... Grand Mother Eugenie's belle Hélène Our price lists: • a starter and a main course or a main course and a dessert : 26€ • a starter, a main course, 1 dessert: 34€ • a starter, a main course, a cheese, a dessert: 40€ • a starter, 1 fish, 1 meat, 1 dessert: 52€ • a starter, 1 fish, 1 meat, 1 cheese, 1 dessert: 56€ • And many other packages including drinks... Our cooking is recognized: • Label Alain Ducasse's good Table (Castles and Hotels of Collection) • Grand Prix of the Public Charles Monselet 2006 and on 2007 • Guide Champérard 2008: " at the table (...) The soil takes over on the dietetics, the originality on the classicism, the pleasure on the reason " • And many other guides... |
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